Winery & Tasting Room
Alameda Winery & Tasting Room

1951 Monarch Street, Hangar 25
Alameda, CA 94501

Tel (510) 452-1800

SF City View Patio open by reservation only

Indoor Tasting Room temporary closed


Food & Wine Magazine



Sweet, tangy, and succulent thanks to Rodney Scott’s smoky dry rub and spicy mopping sauce, this turkey is easy to tackle on a kamado-style cooker. While Scott swears by the thermal qualities of a ceramic grill, this turkey also can be cooked in a kettle grill or smoker (or even the oven!) at 225°F.

Suggested Pairing

Berry-scented Grenache: 2017 Dashe 'les enfants terribles'*

Wine Spectator



Hundreds of wineries and thousands of grapegrowers farm more than 60,000 acres of vines in California's Sonoma County. From Pinot Noir in Sonoma's coastal ridges to Zinfandel and Merlot along its valleys and riverbeds, more than 60 grape varieties thrive in the region’s many microclimates. This week we’ve selected a baker’s dozen of new reviews that show off this regional wine diversity. And to top it off, the wines below are easy on the pocketbook, all priced less than $40.

Zinfandel Dry Creek Valley Reserve 2017

Score: 91 | $36

WS review: Precise, with a sinewy elegance that draws in bright cherry and cranberry flavors laced with notes of briar, dill and white pepper. Drink now through 2027. 1,526 cases made.—Tim Fish

Wine Enthusiast



When shopping for the great wines of the world, you can learn a lot about a wine’s potential for high quality from the appellation on the bottle. The same is true when looking for great values. Certain Northern California regions, often designated as American Viticultural Areas (AVAs) on the bottle, provide important clues for value-minded shoppers.

In general, the smaller the region the more likely the wine will be higher quality. The corollary is that the widest appellations often produce the simplest wines, which is the case for hundreds of Golden State wines labeled as California AVA. It means they could have been made from grapes grown anywhere in the state, often selected largely for their low cost, which is a good proxy for quality.

Dashe Cellars 2019 Les Enfant Terrible Concrete Cuvée Chenin Blanc (Clarksburg); $24, 90 points.

This attractive, technically light-bodied wine fermented in a concrete egg is rich in ripe fruit flavors and has a mouthcoating texture, but stays nicely balanced thanks to underlying acidity.

Wine Spectator



California grows dozens of red grapes besides its famed Cabernet Sauvignon, Merlot and Pinot Noir. This week’s list highlights several of these alternative varieties, with many grown in the Golden State's lesser-known corners and by practitioners of the "natural wine" movement, with low-intervention methods to highlight their unique characters and terroirs. And although most of these reds are made in small volumes, they are generally great values for their quality.

New York Times



The comment from Preston G. of San Francisco seemed dismissive and definitive. Over the last month, as this column has been exploring zinfandels that were a step back from the popular over-the-top blockbuster style, he wrote: “Restrained is not authentic to the variety.”

Here at Wine School, expressions of historical certainty about wine generally arouse suspicions, as do assertions of authenticity. They are almost always wrong, yet nonetheless valuable in provoking discussions.

Determining the authenticity of any product is never an easy task. It’s particularly difficult with wine. Its production is largely specialized, with few accessible records to testify to the techniques and goals of long-ago vignerons.

The question of authenticity is especially perplexing in the New World, where decisions about which grapes to plant and what style of wine to make were often entrepreneurial or commercial rather than cultural.

The Dashe, at 14.5 percent alcohol, was rounder and richer, yet pretty, with bright, spicy, floral flavors. It was extremely well-balanced and reminded me of an excellent Southern Rhône blend, although the producers, Mike and Anne Dashe, say only that they were aiming for a “bistro wine,” a bottle made to go well with food.

New York Times



Some people might wonder why we are examining zinfandel at the height of summer. Shouldn’t we save the reds, particularly possibly brawny bottles, for the colder weather?

Not necessarily. Will you not be grilling burgers or spareribs? No chili or tri-tip steaks? How about orange beef that you either make yourself or order for takeout? These zinfandels could be excellent matches for those dishes, regardless of the season.

Help Dashe Cellars. Benefit Yourself and Your Friends.

We Need Your Help. Get a 30% Discount for a Good Deed!

Many (if not most) of you use social media such as FaceBook and Instagram. We would like you to “LIKE US” on social media, and also to go a small step farther. Just take a photo of one of your favorite Dashe wines and post it along with a hashtag #drinkdashe, AND tag us in the photo using @dashecellars. If you include the link to encourage people to shop, you get extra admiration from us!
Here’s what we have in mind:

  1. First of all, start out by liking or following us on your favorite social media platform.
  2. Then, post a photo of your favorite Dashe wine and tag us @dashecellars and use the hashtag #drinkdashe in your caption. You can post photos of yourselves Sheltering in Place with our wine—anything you might be doing, from a dinner, to a living room game, to a picture of your pet with a strategically placed bottle. Anything at all, you'll find some inspiration below.
  3. If you do all of these, we will direct message you with a code for 30% off your next non-wine club purchase of Dashe Cellars wines, and you’ll earn our eternal thanks, as well.

Cabernet Franc, our brand-new 'Les Enfants Terrible' wild child


Yes, you heard that right: Dashe Cellars has released, for the first time, a mindboggling Cabernet Franc! Yes, it’s the wine that our Tasting Room team has been hinting (and occasionally giggling) about, for months. 

Cabernet Franc that is! Yes, the wine that our Tasting Room team has been hinting about is finally here. Not only is it a house favorite, but it's our newest addition to our line of lighter reds, our 'Les Enfants Terribles' Wild Children. Made from grapes grown in Clarksburg on the Heringer Vineyard, this is the first Cabernet Franc we’ve created at Dashe. Made in a Loire Valley style, it shows fresh, vibrant fruit that is complex and mouthfilling. We love how this wine goes with a wide range of foods and is also ideal wine for sipping on its own. The unusual combination of flavors–cassis, blueberry, pomegranate and spice–make this one of the most compelling Dashe wines ever.

Click Here to buy the 2017 Cabernet Franc

Our Wine Club members have been enjoying our pairings for years, now that we are at home and cooking more we wanted to share Anne's perfectly picked pairings with our friends too.


Alameda's Dashe Cellars Will Change Your Mind About Zinfandel


Dashe Cellars, a 23-year fixture of the East Bay winemaking scene, was turning out restrained, light-bodied, ethereal versions of grape varieties like Zinfandel long before that style was in vogue.

That’s simply the sort of wine that Mike and Anne Dashe like to drink. Their preferences are informed by their love of French wines: Anne grew up in France, and Mike trained there as a young winemaker. He fell in love with Zin while working as the assistant winemaker at Ridge Vineyards. When he and Anne launched their own wine in 1996, they made Zinfandel the focus – but their minimalist approach made for a very different sort of wine than other California wineries were producing at the time.

The Dashe Cellars lineup is split into two tiers: the signature wines, which are typically vineyard designates; and Les Enfants Terribles, which are lighter and more youthful, often fermented by carbonic maceration, which imbues juicy, fruit-candy flavors. Zinfandel appears at both ends of the portfolio, so you can taste ageworthy, structured Zinfandel from sites like the Florence Vineyard and the Bedrock Vineyard, but you can also taste crushable, translucent Les Enfants Terribles Zinfandels (many of them still single-vineyard wines). Mike Dashe remains the director of winemaking, working with winemaker Rene Calderon.

The Press - The SF Chronicle



In summer 2019, Dashe Cellars moved out of its longtime home in an Oakland warehouse, relocating to Alameda. It joins a concentrated neighborhood of wine, beer and spirits producers such as Rock Wall Wine Co., St. George Spirits and Almanac Beer Co. in hangars owned by the former Naval Air Station Alameda. Although the setting is different, the quality of a Dashe Cellars wine tasting hasn’t changed at all: You’ll still be able to taste the light, ethereal renditions of Zinfandel and Carignan that co-owners Mike and Anne Dashe sell under their Les Enfants Terribles line, alongside the more structured single-vineyard wines, with the same attentive staff as before. Tours of the cellar and guided tastings at the bar are available, but you can also opt to order a glass and relax outside, overlooking the adjacent bird sanctuary and the Bay Bridge.

From Santa Barbara to the Sierras, Humboldt to Temecula, California has wineries – and tasting rooms – at seemingly every turn. Now more than ever, you can count on finding solid, well-made wine at almost all of them. But with wine prices and tasting fees creeping ever higher, it can be hard to know which ones are actually worth the money. 

What’s more, it can be hard to know what you’re getting yourself into: Is this an appointment-only palace with exhaustive, guided tastings (and an expectation that you’ll buy a few cases at the end)? Is this an overcrowded tasting bar where you’ll have to jostle your way to the front of the hordes every time you want another sip?

It’s a lot to consider before you set out for a drive to wine country. That’s where we come in at The Press and The San Francisco Chronicle. Together, our team of wine experts has visited hundreds of wineries and evaluated the tasting experiences – not only the quality of the wine (though that’s key, of course), but also the vibe of the tasting itself and the value for the money. 

The 52 wineries on this list represent the best of a dynamic landscape. Now in its third year, this list is more expansive than ever before, thanks to the hard work of our team: During the past 12 months, on The Press, we explored Santa Barbara County, Paso Robles, Lodi and Amador County, which added to our database of tasting room reviews from Napa Valley, Sonoma County, Mendocino County, the Santa Cruz Mountains, Monterey County and the East Bay. From all of those regions, we’ve culled a collection of wineries that achieve some mysterious nexus of quality, value and fun. Whether you’re a geeky wine collector or you’re just planning your friend’s bachelorette party, we believe there’s truly something for everyone here.

The Press’ team of wine experts is led by me, Esther Mobley, and includes Mike Dunne, Virginie Boone, Matt Kettmann, Chris Macias, Sara Schneider, Tim Teichgraeber and Bryce Wiatrak. All of our work contributed to this feature.

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Archived News

Shipping, Pick-up, and Tasting Room updates during the Cornonavirus Outbreak

At Dashe Cellars the health and safety of our guests and employees is of the utmost importance. In light of the rapidly evolving situation with COVID-19, we are temporarily closing our tasting room doors.
During this closure, we are offering our customers $10 flat-rate UPS Next-Day-Air now that our Warm Weather Shipping is in Effect, coupon code SUMMERSHIP. No one should have to go without creature comforts when hunkering down. Click Here to place your order in our online store or call (510) 452-1800 x4 and Stephanie can help. You are also welcome to drop by the winery Friday and Saturday from 1-4:00 to pick-up wine or schedule a $0 At-Home-Delivery, simply select "Pick-up" or "At-Home-Delivery" at checkout. 
We will continue to monitor and work with guidelines from health authorities, and will evolve our policies accordingly.
Thank you for continuing to support local businesses—in this difficult time we all need to help mitigate the effects of closures, etc. so that we have products and restaurants to return to when this is all over. We are all in this together! Stay safe.
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