Winery & Tasting Room
Alameda Winery & Tasting Room

1951 Monarch Street, Hangar 25
Alameda, CA 94501

Tel (510) 452-1800

Thursday-Sunday 1:00-7:00

Tasting fee is $15 per person.

Groups of 7 or more people require a reservation and will be subject to group rates.

The Press - The SF Chronicle



In summer 2019, Dashe Cellars moved out of its longtime home in an Oakland warehouse, relocating to Alameda. It joins a concentrated neighborhood of wine, beer and spirits producers such as Rock Wall Wine Co., St. George Spirits and Almanac Beer Co. in hangars owned by the former Naval Air Station Alameda. Although the setting is different, the quality of a Dashe Cellars wine tasting hasn’t changed at all: You’ll still be able to taste the light, ethereal renditions of Zinfandel and Carignan that co-owners Mike and Anne Dashe sell under their Les Enfants Terribles line, alongside the more structured single-vineyard wines, with the same attentive staff as before. Tours of the cellar and guided tastings at the bar are available, but you can also opt to order a glass and relax outside, overlooking the adjacent bird sanctuary and the Bay Bridge.

From Santa Barbara to the Sierras, Humboldt to Temecula, California has wineries – and tasting rooms – at seemingly every turn. Now more than ever, you can count on finding solid, well-made wine at almost all of them. But with wine prices and tasting fees creeping ever higher, it can be hard to know which ones are actually worth the money. 

What’s more, it can be hard to know what you’re getting yourself into: Is this an appointment-only palace with exhaustive, guided tastings (and an expectation that you’ll buy a few cases at the end)? Is this an overcrowded tasting bar where you’ll have to jostle your way to the front of the hordes every time you want another sip?

It’s a lot to consider before you set out for a drive to wine country. That’s where we come in at The Press and The San Francisco Chronicle. Together, our team of wine experts has visited hundreds of wineries and evaluated the tasting experiences – not only the quality of the wine (though that’s key, of course), but also the vibe of the tasting itself and the value for the money. 

The 52 wineries on this list represent the best of a dynamic landscape. Now in its third year, this list is more expansive than ever before, thanks to the hard work of our team: During the past 12 months, on The Press, we explored Santa Barbara County, Paso Robles, Lodi and Amador County, which added to our database of tasting room reviews from Napa Valley, Sonoma County, Mendocino County, the Santa Cruz Mountains, Monterey County and the East Bay. From all of those regions, we’ve culled a collection of wineries that achieve some mysterious nexus of quality, value and fun. Whether you’re a geeky wine collector or you’re just planning your friend’s bachelorette party, we believe there’s truly something for everyone here.

The Press’ team of wine experts is led by me, Esther Mobley, and includes Mike Dunne, Virginie Boone, Matt Kettmann, Chris Macias, Sara Schneider, Tim Teichgraeber and Bryce Wiatrak. All of our work contributed to this feature.

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