Anne & Michael Dashe are the husband-and-wife cofounders of Alameda’s Dashe Cellars. Since bottling its first vintage of Dry Creek Zinfandel in 1996, the Dashes have focused on producing exceptional, single-vineyard wines using a traditional, non-industrial approach to winemaking. Mike and Anne are committed to creating wines that reflect the unique soil, climate, and regional characteristics of their vineyards, using traditional and “natural” winemaking techniques, including small-lot fermentation, the use of indigenous yeasts, and little-to-no fining or filtration.