Winery & Tasting Room
Oakland Winery & Tasting Room

55 4th Street
Oakland, CA 94607

Tel (510) 452-1800

Thursday - Sunday, 12pm to 6pm

Tasting fee is $15 per person.

Groups of 7 or more people require a reservation and will be subject to group rates.

Upcoming Events

LIVE MUSIC IN THE CELLAR

Join us the first Saturday of every month for wines by the glass and live music by local artists.

DATE: Saturday, April 6th

TIME:

Winery open 12-6:00PM

Live music 2-5PM

COST: Admission is Complimentary, wine available for purchase

MUSICIAN: Vybe Society

Vybe Society has performed with major label and international artists such as Cee Lo Green, Sheila E, the Family Stone Experience and Tony Toni Tone, to name a few. This is going to be a big-production performance that you don't want to miss!

Free admission - Kid Friendly - Dog Friendly

Specialty Pourings Mid-April through Mid-May

We’ll be doing several specialty pourings throughout the spring. There are no tickets needed and the specialty pourings are included with existing complimentary member tastings. Stop by for something a little different!

DATE: Thursday-Sunday, April 18th-21st

Pouring our Spring Releases and sneak previews of wines not yet available

DATE: Thursday-Sunday, April 25th-28th

Rosé Release Weekend!

DATE: Thursday-Sunday, May 2nd-5th

Zinfandel, Zinfandel, and more Zinfandel! All weekend we will be pouring Zins from our Les Enfant Terribles line, our Single Vineyard Series, and the original Dry Creek Valley Zinfandel that put Dashe Cellars on the map.

DATE: Saturday, May 11th

Anne and Mike will be hosting a party in the cellar, we’ll have wine, live music, a local food truck set up outside of the Wine Garden.



Archived Events

Live Music in the Cellar

Join us the first Saturday of every month for wines by the glass and live music by local artists.

DATE: Saturday, March 2nd

TIME:

Winery open 12-6:00PM

Live music 2-5PM

COST: Admission is Complimentary, wine available for purchase

MUSICIAN: CrossBourne

CrossBourne is the duo compromising singer/songwriter Greg "Cross" and guitarist Russell "Bourne". While members of the "Butter Band" in 2008, Greg and Russ shared a love for rock & blues and began jamming on the patio at the local pub playing their favorite songs. In 2012 they decided to form a duo and perform their brand of rock & blues to the masses. Performing as a duo, trio and quartet they have quickly become local favorites throughout the San Francisco Bay Area!

Free admission - Kid Friendly - Dog Friendly

Annual Blending Workshop

Annual Blending Workshop

Wine Club Member Exclusive

Join Michael and Anne Dashe, as well as Winemaker René Calderon, as they teach you the art of blending and treat you to lunch! First, you will learn about the various components of wine and gain hands-on knowledge of oak-influence, aroma, taste, and balance. We will explore different component wines from recent vintages, and discover the intricacies of each varietal, vineyard block, barrel flavors, and how they blend together and build on each other. Then, the fun really begins! We will provide you with the base component wines and it will be up to you to make your own cuvée. After you have created—and named!—your own signature blend, you will be treated to a gourmet lunch in the cellar.

This is a hands-on workshop that is open to all skill-sets, the only requirement is a love of wine!

DATE: Saturday, February 23rd

TIME: 10-2:00PM

COST: $75

LIMIT: 4 tickets per membership

Purchase Now

This workshop is very limited in space, make sure that you don't procrastinate because it always sells out!

Questions or special requests?
Email Stephanie at stephanie@dashecellars.com or call her at the winery, (510) 452-1800.

Not a Wine Club Member? Click Here for more information on membership.

Galentine's Day at Dashe Cellars

Grab your girlfriends and treat yourself to a wonderful afternoon arranging flowers and sipping delicious wine. At the end of the class go home with a beautiful flower arrangement as well as new tips and tricks. Space is limited, get your tickets before their gone!

HOSTED BY: Jen Athanacio with Alice's Table

DATE: Saturday, February 16th

TIME: 12:30

COST: $65 / $60 for Wine Club Members with code, email Stephanie for code Stephanie@dashecellars.com

Purchase now

 

A Night of Peak Performance

Join The Oakland Marathon and Dashe Cellars for a happy-hour and special discussion on all things health, human performance, and running. Local author of the bestselling book Peak Performance and performance expert Brad Stulberg will be interviewed by running coach and writer of the popular weekly newsletter The Morning Shakeout, Mario Fraioli. Drinks and food will be available.

DATE: Saturday, February 7th

TIME:

Winery open 12-7:00PM

Event starts at 5:30

Talk starts at 6:00

COST: Admission is Complimentary, wine available for purchase

Live Music in the Cellar

Join us the first Saturday of every month for wines by the glass and live music by local artists.

DATE: Saturday, February 2nd

TIME:

Winery open 12-6:00PM

Live music 2-5PM

COST: Admission is Complimentary, wine available for purchase

MUSICIAN: Back by popular demand — Trace Repeat

Trace Repeat is a soul and funk band from Oakland, CA. They bring back that old school funk, with music inspired by their musical forefathers: James Brown, Michael Jackson, and Prince. Get down on it!

Free admission - Kid Friendly - Dog Friendly

Dine & Dashe - Welcome 2019!

Dine & Dashe

Join us the first Saturday of every month for wines by the glass and live music by local artists and a restaurant pop-up featuring local chefs.

DATE: Saturday, January 5th

TIME:

Winery open 12-6:00PM

Chefs menu available 2-5PM

Live music 2-5PM

COST: Admission is Complimentary, food and wine available for purchase

MUSICIAN: Eric Eckstein


Eric Eckstein is a local bay area musician with a unique style of guitar playing. As a "finger picker" Eric is able to cover a wide range of musical styles from contemporary to classic. His repertoire includes blues and folk music, classic rock, Jazz standards as well as songs from today's contemporary artists


 

CHEF: Chef Aaronette

Welcome 2019 Menu

Each plate gets 2 tacos and Spanish Rice
Chicken Mole
Veggie Mole
Roasted Jalapenos, Crema, & Queso Fresco

Finish lunch off with delicious Lemon Bars

Free admission - Kid Friendly - Dog Friendly 
No Outside Food or Drink please

Local Chefs provided by Eat Play Events and Catering

www.eatplayeventsandcatering.com

Anyone can build you a menu and bill you an invoice. We have over 25 years in this crazy business and we know how to maximize your budget without sacrificing the integrity of the event. We are event and catering specialist, your event will always be #EPEC with Eat Play Events & Catering.

Holiday Library Tasting - Thursday, December 13th

Wine Club Member Exclusive

What are the holidays for, if not for sharing amazing wines with friends? We'll rummage in the far reaches of dusty cellar stacks to find incredible library vintages of your favorite Dashe wines. Just wait and see what jewels we come up with!

DATE: Thursday, December 13th

TIME: 6:30-8:30PM

COST: $35 per ticket

LIMIT: 4 tickets per membership - space is extremely limited

Purchase Now

Questions or special requests?
Email Stephanie at stephanie@dashecellars.com or call her at the winery, (510)452-1800.

Not a Wine Club Member? Click Here for more information on membership or call/email Stephanie at stephanie@dashecellars.com, (510) 452-1800.

Dine & Dashe - Featured Zinfandel, Todd Brothers Ranch

Dine & Dashe — Featured Zinfandel, Todd Brothers Ranch

Join us the first Saturday of every month for wines by the glass, live music by local artists, and a restaurant pop-up featuring local chefs.

DATE: Saturday, December 1st

TIME:

Winery open 12-6:00PM

Chefs menu available 2-5PM

Live music 2-5PM

COST: Admission is Complimentary, food and wine available for purchase

MUSICIAN: The New Vintage Revelers


The New Vintage Revelers, the East Bay’s hot new trio, featuring lonesome songs and fiery tunes from the roots of bluegrass.


 

CHEF: Chef Aaronette

Celebrating Bubbles Menu

Grilled Cilantro Rubbed Shrimp Skewers

Rosemary & Garlic Crusted Lamb Chops-2016 Zinfandel Demi Glace served with root vegetable, persimmon & potato hash

Lemon Bars 

Free admission - Kid Friendly - Dog Friendly 
No Outside Food or Drink please

Local Chefs provided by Eat Play Events and Catering

www.eatplayeventsandcatering.com

Anyone can build you a menu and bill you an invoice. We have over 25 years in this crazy business and we know how to maximize your budget without sacrificing the integrity of the event. We are event and catering specialist, your event will always be #EPEC with Eat Play Events & Catering.

WineBarre in the Cellar - November 18th

WineBarre: Work out and then wine about it when you're done!

Join us in the cellar at Dashe Cellars for a 45-minute barre class that blends cardio, strength training, flexibility, balance and core conditioning into a total body workout. Follow with a well-deserved glass of wine. This low impact workout promotes strong muscles and the wine is just delicious. All fitness levels are welcome. Bring a yoga mat**, water, and friends!

DATE: November 18th

TIME: 12:00PM

COST: $30 per person includes the barre workout and a glass of delicious Dashe Cellars wine

PRE-PURCHASED REGISTRATION IS REQUIRED, CLICK HERE TO GET YOUR TICKETS

In the event that there are unregistered participants the price is $35 at the door

**The cellar has a cement floor so bring extra padding in the form of a blanket or beach towel as we may do some exercises while on the floor.

Class will be taught by Teresa R. Ellis owner of PB&J Fitness: Pilates Barre & Jams is a Pilates Instructor and ACE-Certified Personal Trainer.

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