Chop Bar - Dashe Cellars 5 course pairing dinner

Join us at Chop Bar on January 29 for a very special family-style dinner with featured wine pairings by Dashe Cellars.

DATE: Saturday, January 29

COST: $90 per person not including tax and gratuity

TO RESERVE: (510) 834-2467

MENU

Hors D’Oeuvres
 Cured anchovy with blood orange, nepitella, chili salt, almond
Herbed goat cheese, parmesan crisp, house made jamon chip
Smoked trout croquette with ling cod bottarga aioli
2016 Methode Champenoise Sparkling Wine
                                                                                                                                                                                                          
1st Course
 Seared scallop with uni, citrus, mint, fennel, aquachile vinaigrette 
2017 Chenin Blanc “Les Enfants Terribles”, Clarksburg
 
2nd Course
 Whole roasted pork belly with Napa cabbage, apples
2016 Zinfandel ”Les Enfants Terribles”, Mendocino Cuvee
 
3rd Course
Smoked roasted whole lamb, charred vegetable chermoula, mini marble potatoes, charred broccolini
2016 Todd Brothers Ranch Old Vine Zinfandel
 
Dessert
Hazelnut tuile, blood orange crème anglaise, hazelnut cocoa crumble, licorice brittle 
2016 Late Harvest Zinfandel, Dry Creek Valley

 

OAKLAND CHOP BAR
247 4th Street #111
(4th & Alice)
Oakland, CA 94607
510.834.2467
info@oaklandchopbar.com