Oct 2nd | Harvest Dinner
Wine Club Exclusive Event!
It's our 29th harvest and we want to celebrate in style!
You are cordially invited to a four-course gourmet meal by Chef Laura Guagliano-Montiel, hosted by owners Mike & Anne Dashe. This Wine Club Member-only event is an invitation-only experience with limited seating.
Thursday, October 2nd, 2025 - 6:00 PM -9:00 PM
Seated 4-course Dinner Featuring Dashe Wines
Winery Hangar, Alameda
$125 per person + tax
The ticket price includes admission to the event, food, beverages, and gratuity.
Dashe Cellars Harvest Dinner Menu
Salad ROASTED BEET AND CITRUS SALAD Arugula, endive, fennel, white balsamic vinaigrette, ricotta salata
Pasta RAVIOLI ALA NORMA Roasted eggplant & goat cheese filled ravioli, fresh tomato-basil sauce Entree
BEEF BRACIOLE Braised flank steak stuffed with sausage, capers, olives, hard cooked egg and served with creamy polenta and natural jus
Dessert RICOTTA CHEESECAKE Pistachio crumb crust, berry compote
Limit 2 tickets per Club member. Must be 21+ to attend.
Don’t miss your chance for an unforgettable evening!
Login to your Club account for exclusive access to this event; or call us at the winery at 510-452-1800.
