Winery & Tasting Room
Alameda Winery & Tasting Room

1951 Monarch Street, Hangar 25
Alameda, CA 94501

Tel (510) 452-1800

SF City View Patio open by reservation 

Indoor Tasting Room open by reservation 

Valentine's Day with friends!

This Valentine’s Day, celebrate the reopening of outdoor dining with your friends (and more than friends) for an afternoon of Dashe Wines, Italian homestyle cooking, and the best views in the bay area!

Enjoy our recently expanded SF City View Patio, where you'll have an amazing view of the San Francisco Bay complete with passing sailboats and the city skyline. Choose either a bottle to share, wines by the glass, or a flight of three Dashe wines. And don’t forget to order your mouthwatering gourmet Romana pizza, pasta, or risotto created by Chef Rudy Fanetti-Duran in advance. C'era Una Volta has created a special Valentine's Day menu for the occasion! Scroll down for the full menu. They will be located at Bladium on your way in, you’ll need to stop and pick up your food on your way to the winery.

Your reserved table will be all yours for 90 minutes and we'll have specials on wines to take home and for delivery to your friends too. We're looking forward to seeing you! 

Make Reservation

C'era Una Volta

Valentine’s Menu – Available Saturday, February 13 & Sunday, February 14

Click Here to order from the Valentine's Menu

Orto Salad Single $9; organic greens, tomato, cucumber, carrots & olives

Orto Salad for Two $16

Pizza Gourmet #1, Margherita Burrata with Organic Tomato &  Oregano Sauce

toppings: Burrata Mozzarella, Fresh Basil

Half or Whole  $10/$16.50

Pizza Gourmet #2, Del Bosco with Mascarpone Gorgonzola Sauce

toppings: Mozzarella, Spinach, Walnuts

Half or Whole  $10/$16.50

Pizza Gourmet #3, Salsiccia with Organic Tomato &  Oregano Sauce

toppings: Mozzarella, house made Italian Sausage, Brocolli Rabe

Half or Whole  $10/$18.50


Ravioli d’Aragosta; Lobster Ravioli and Cream Sauce with Walnuts & Shrimp


Risotto con Zucca; Carnaroli rice sautéed with Squash, Onion, Celery & Sage

Finished with grated parmesan & black pepper

vegan option on request 


Gnocchi ai Tartufo; Truffle filled gnocchi with Porcini mushroom cream sauce

Finished with grated parmesan & black pepper



Terrine di Pesce; Roasted Salmon, Scallops and Shrimp with white wine & herbs

 - assorted roasted vegetables


Fillet Mignon al Pepe Verde; prepared medium-rare with a green peppercorn cream sauce

 - assorted roasted vegetables


Portobello & Lenticchie; Roasted Portobello cap stuffed with garlic sautéed spinach, lentils, cashews and onion & finished with black pepper

- assorted roasted vegetables



Dolci – Desserts $6.50

Coccolamole; Vegan coconut-milk Panna Cotta & Berries

Tiramisù Fantasia; Mascarpone creamy filling with Savoiardi biscuits & orange slices



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