Winery & Tasting Room
Oakland Winery & Tasting Room

55 4th Street
Oakland, CA 94607

Tel (510) 452-1800

Thursday - Sunday, 12pm to 6pm

Tasting fee is $15 per person.

Groups of 7 or more people require a reservation and will be subject to group rates.

Sunset Magazine Feature - Zin is in

Thank you, Sara Schneider of Sunset Magazine, for the wonderful article. We've been making single-vineyard zinfandels for over twenty years; our goal has always been to create elegant wines with intense fruit flavors that are long-lived and well balanced and we very much appreciate that you've included us in your list of outstanding zinfandels!

Click Here to learn more about Sunset Magazine's pick, our 2014 Old Vine Zinfandel, Todd Brothers Ranch.




Wine fads come, and wine fads go. I remember as if it were yesterday a colleague saying, “Hey, I’m interested in this Merlot I’ve been hearing about!” (That was about 25 years ago, and we all know how that turned out.) One California wine, though, has survived the crushing vicissitudes of history: It’s Zinfandel, and it’s having a new, and notable, moment as one of the state’s most interesting reds.



Welcome to Wine Country! Oakland's Urban Wine Trail is wine country with an urban twist. Stop by our winery while traveling the trail for a chance to see winemaking in action. Our Tasting Room is right in the middle of our Winery... come harvest-time you'll be able to see the grapes and smell the fermentation!



Imagine tasting wines in unusual spaces like renovated warehouses, art galleries and on a waterfront on an estuary. When you follow the Oakland Urban Wine Trail, that’s exactly what you’ll discover, with nine wineries set in the city proper, including popular destinations like Jack London Square and the historic Swan’s Market.

As a collaboration between the Visit Oakland tourism organization and winemakers of Oakland, the entire trail can be toured over a relaxing two or three days, including time to eat at area restaurants, visit art galleries, and shop at local boutiques in between tastings.

Springtime in the Vineyards

The 2017 vintage is shaping up to be quite a beautiful one in the vineyards. Mike and Anne Dashe take the newest members of the Dashe Team; Tasting Room Manager Clara Willard, and Wine Club Manager Stephanie Sawyer, on a springtime field trip to see the magic in action.

West Vineyard - Clara and Anne

Anne Dashe and our Tasting Room Manager Clara at our first stop, the West Vineyard. Tom West purchased these vines in the 1970's, they were originally planted by Simi Winery, these grapes are featured in our 2014 Zinfandel, Dry Creek Valley.

Louvau Vineyard - winery dog

This vineyard is a favorite of our Wine Club Members, the Louvau Vineyard. Vintner Linda Louvau lovingly takes care of these head-trained petite sirah vines, and that care shows in the quality of grapes. Taste the last of our goldilocks-vintage 2012 Petite Sirah, Louvau Vineyard before it's gone.

Bella Vineyard - Mike

Mike Dashe, ready to take the team up the steep hillside of the Bella Vineyard. Enjoy our 2015 Late-Harvest Zinfandel, Lily Hill Vineyard? This is where it comes from!

Bella Vineyard - Zin

Whew! No wonder the team needed to hop in the people-mover to see the vineyard, look at that incline!

Todd Brothers Ranch - zin

Recognize that red dirt? On a steep hillside with iron-rich soil, this is our infamous Todd Brothers Ranch. The vineyard is home to 55-year-old zinfandel vines and 20-year-old petite sirah. Curious?

2014  Old-Vine Zinfandel, Todd Brothers Ranch

2011 Petite Sirah, Todd Brothers Ranch

Bedrock Vineyard, old-vine zinfandel

The historic Bedrock Vineyard was planted in 1888, incredible!

Bedrock Vineyard - old-vine carignane

At 5'2, our Wine Club Manager Stephanie was just barely taller than these crazy, head-trained, old-vine carignane vines at the Bedrock Vineyard. The grapes grown by these vines create a third of the blend in our 'Ancient Vines", Bedrock Vineyard.



London Free Press

Wonderful to meet you Jim and thank you for the write-up!


We start at Dashe, which grows its grapes up north but does all the crushing and bottling at their location on Fourth St., just a few steps from the busy 880 Freeway. We try a lovely, dry Riesling and a wonderful Carignane red wine from 130-year-old vineyards. They also do a great Petite Sirah.

Clara Willard, the tasting room manager, tells us they only use French oak barrels for aging as they’re trying for more of a light, European style of wine versus some of the heavy California varieties winemakers often favour.

“We get a lot of folks from Oakland, Berkeley and Alameda,” she tells us. “They don’t want to drive to go wine-tasting, so they like to come here and hang out with friends.”

2016 Rosé - just in time for spring!

2016 Dry Rosé of Barbera, Clarksburg

There is no greater joy than a sipping cool, crisp pale rosé on a warm day. The lovely complex flavors of the wine, the crisp acidity balancing the round texture of the wine, and at the end, the clean, lovely, fruity finish of the wine. We love rosés and have for many years since we first tasted a crisp, dry rosé in the south of France, at a restaurant overlooking the Mediterranean Sea, over 25 years ago.
- Mike Dashe

Click Here to read the Tasting Notes

The Mercury News

Thank you to Mary Olin for the wonderful write-up on our Late Harvest Zinfandel! While our Wine Club Members purchased the last remaining 2014, our 2015 vintage is sure to please!

Click Here to learn more about the 2015 Late Harvest Zinfandel

Mary Orlin is the wine and food writer for the Bay Area News Group and a James Beard Award and Emmy award-winning journalist, Certified Sommelier and WSET Advanced certified wine professional and frequent wine judge. Prior to joining the newspaper group in 2014, Mary contributed to local and national wine publications, and produced the wine TV show "In Wine Country" on NBC for nine seasons. Mary's journalism career began at CNN in Atlanta. She enjoys cooking and traveling throughout the world's great wine regions.

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