2008 Press Democrat - Wine of the Week
“Our
Wine of the Week, Dashe Cellars Dry Creek Valley Zinfandel ($24), is a perfect
example of why Dry Creek Valley has gained a reputation as perhaps the best
place for California’s signature grape…The prettiness of the wine evokes its
place, and by prettiness I mean a softness on the palate, silky tannins and
bright lively acid. Combined with classic varietal flavors, the wine’s feel in
the mouth is all sensual delight.”
Click
here to see the full article, including a recipe for flank steak with zinfandel
vinaigrette.
2008 TheKitchn.com
Made in the USA: Wines for July 4th Celebrations
• 2008 Dashe Zinfandel, Dry Creek Valley, Sonoma $24 – on the lighter side, it shows some attractive bramble, damson and dried fruit aromas and flavors with notes of clove and sweet spice. Medium bodied, it is fruity and easy-drinking. Very versatile, to be enjoyed on its own or with food.
To read the entire article click here
