Cabernet Sauvignon |
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What could be better than old-vine, hillside Cabernet Sauvignon that produces less than 2 tons per acre? (Well, old-vine hillside Zinfandel comes close, but that’s another story….) These particular Cabernet vines grown on the Todd Brothers Ranch in Alexander Valley produce an unusually structured and complex wine—more reminiscent of a classic Bordeaux-style wine than a typical California Cabernet—with intense fruit, great balance, and full tannins that respond beautifully to extended bottle age.
