Zinfandel

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  $105.00   Quantity:     
In a year with almost perfect ripening conditions, the 2012 zinfandel from the Dry Creek Valley is intense, mouthfilling, yet very balanced—a classic example of zinfandel from one of the best places in California to grow the varietal. more »
  $26.00   Quantity:     
This is one of the most lush Todd Brothers Ranch zins we've made in years, showing more fruit and less tannin than in the last few years. That being said, it still shows the big structure, and the dark flavors of cassis, blackberry, licorice, and coffee that makes this vineyard distinctive. Break out the BBQ and the steak! more »
  $35.00   Quantity:     
The Florence vineyard in the north of Dry Creek Valley is one of our favorite single-vineyard sites for Zinfandel in Sonoma county. Each year, it makes exceptionally vibrant and intense zinfandel, with characteristic aromatics of lavender, violets, and thyme or lavender spice. more »
  $35.00   Quantity:     
We’ve been making zinfandel from these gnarled, old vines since 1998, and each year are more and more impressed with the intensity and depth of character of the wines made from these grapes. more »
  $35.00   Quantity:     
It has been three years since we last made a luscious, unctuous, intense Late Harvest Zinfandel from Dry Creek Valley, and this year’s wine is a great example of how good a Late Harvest Zinfandel can be. more »
  $24.00   Quantity:     
This is the twelfth vintage that we’ve made wine from these great old vines grown in one of the best red-soil vineyards in Sonoma. These thick, gnarled vines planted on the steep red rock slope in Geyserville always produce jet-black, intensely-flavored and very complex grapes. Since the vintage of 2009 was simply a stunning year for growing grapes, the Todd Brothers Ranch Zinfandel we produced in this vintage is equally stunning. more »
  $76.00   Quantity:     
This is the thirteenth vintage that we’ve made wine from these great old vines grown in one of the best red-soil vineyards in Sonoma. more »
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  $35.00   
Although 2011 was a challenging vintage for some wineries, we harvested our Dry Creek Valley zinfandel vineyards before the arrival of any rain, so the grapes that we picked were perfectly ripened. This vintage is characterized by its beautiful floral and fruit aromas and smooth velvety texture. more »
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  $24.00   
Since the early 1800’s, certain exceptional wines made in a year of a comet are called “Comet Wines.” Dashe Cellars has built on this tradition by creating a limited-edition wine to commemorate the Comet ISON, which will graze the sun in November 2013. This is an extraordinary new wine, made in collaboration between Dashe Cellars Winery and Chabot Space & Science Center. 10% of proceeds to benefit Chabot Space & Science Center. more »  (not eligible for discounts)
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  $35.00   
This is a young vineyard, and it’s clear that the fruit is getting better and better each year it matures. In 2012, the ripening conditions were picture-perfect, and we ended up with one of the most fruit-forward and luscious wines we’ve produced from these vines. more »
Sold Out, may be available at the winery. Please contact us for more details.
  $24.00   
This is without a doubt one of the best wines that we’ve made from this young vineyard. We think that there are a number of reasons for this: the vines are more established than previous years; the 2010 vintage produced a smaller crop; the cool season led to more acidity that highlighted the fruit. But for whatever reason, this is an exceptionally vibrant and intense zinfandel. more »
Sold Out, may be available at the winery. Please contact us for more details.
  $35.00