Zinfandel

History Each year the vines from the Florence vineyard in the north of Dry Creek Valley make an exceptionally vibrant and intense zinfandel. It’s a characteristic of the vineyard to have very aromatic and “zingy” fruit aromas and flavors. This vineyard is an example of a younger-vine vineyard that—through selection of the vineyard site, pruning for low yields, climate,... more »
  $35.00   Quantity:     
One of our favorite—and most unusual—wines, from one of the most pristine biodynamic farms in Mendocino County. more »
  $24.00   Quantity:     
History This dessert wine is always made from grapes grown on the Lily Hill vineyard, owned by Bella Winery, in northern Dry Creek valley. The steep slopes and rocky soil makes the vines struggle to survive, which in turn help the vines create very concentrated, complex grapes.  One of the reasons that we love this vineyard is the wonderful acidity of the grapes.  Even when we wait an... more »
  $24.00   Quantity:     
In a year with almost perfect ripening conditions, the 2012 zinfandel from the Dry Creek Valley is intense, mouthfilling, yet very balanced—a classic example of zinfandel from one of the best places in California to grow the varietal. more »
  $26.00   Quantity:     

2011 Zinfandel, Todd Brothers Ranch Old Vines, Alexander Valley

 Bronze Medal - Sunset International Wine Competition
This is one of the most lush Todd Brothers Ranch zins we've made in years, showing more fruit and less tannin than in the last few years. That being said, it still shows the big structure, and the dark flavors of cassis, blackberry, licorice, and coffee that makes this vineyard distinctive. Break out the BBQ and the steak! more »
  $35.00   Quantity:     

2011 Zinfandel Florence Vineyard, Dry Creek Valley

 Gold Medal - Sunset International Wine Competition
The Florence vineyard in the north of Dry Creek Valley is one of our favorite single-vineyard sites for Zinfandel in Sonoma county. Each year, it makes exceptionally vibrant and intense zinfandel, with characteristic aromatics of lavender, violets, and thyme or lavender spice. more »
Sold Out, may be available at the winery. Please contact us for more details.
  $35.00   
We’ve been making zinfandel from these gnarled, old vines since 1998, and each year are more and more impressed with the intensity and depth of character of the wines made from these grapes. more »
  $35.00   Quantity:     
It has been three years since we last made a luscious, unctuous, intense Late Harvest Zinfandel from Dry Creek Valley, and this year’s wine is a great example of how good a Late Harvest Zinfandel can be. more »
Sold Out, may be available at the winery. Please contact us for more details.
  $24.00   
This is the twelfth vintage that we’ve made wine from these great old vines grown in one of the best red-soil vineyards in Sonoma. These thick, gnarled vines planted on the steep red rock slope in Geyserville always produce jet-black, intensely-flavored and very complex grapes. Since the vintage of 2009 was simply a stunning year for growing grapes, the Todd Brothers Ranch Zinfandel we produced in this vintage is equally stunning. more »
  $76.00   Quantity: