Les Enfants Terribles
Our “Les Enfants Terribles” wines are extremely limited-production wines, made very simply to best reflect the cool-climate vineyards from which they’re made. They are always fermented using native yeasts, have very low levels of SO2, are unfined and are usually unfiltered. As a result, they display beautiful lightness, finesse and minerality, with great underlying complexity and balance of a “natural” wine.
One of our favorite—and most unusual—wines, from one of the most pristine biodynamic farms in Mendocino County.
From the start we always wanted to make this Grenache almost in a Grand Cru Beaujolais style: a serious wine that offers bright, lively fruit but with a great structure and balance.