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Wine Spectator
06/23/2007

92 points   2004 Zinfandel Louvau Vineyard Old Vines

"Ripe, intense and rich, this is expressive and focused, with black raspberry and black pepper.  Toasty oak aromas and jammy black cherry and spice flavors lead to zesty tannins on the finish." -James Laube

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Wine Spectator
06/23/2007

90 points    2004 Zinfandel Dry Creek Valley

"SMART BUY" “Big, ripe, and jammy, with an intriguingly rustic, chewy core.  Aromas of raspberry, wild berry, and a dash of spice lead to zesty, sweet-tasting flavors of blackberry cobbler and licorice.  Drink now through 2011.  –James Laube

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Connoisseurs' Guide loves 2005 Dry Creek Zin
05/14/2007

2005 DASHE CELLARS
Zinfandel Dry Creek Valley

Connoisseurs' Guide to California Wine Volume 31 Issue 7: May 2007 91 Fitted out with plenty of ripe blackberry fruit, a hint of spice and background notes of milk chocolate and creamy oak, this lovely Zinfandel skirts the edges of extra ripeness but never succumbs to the temptations of excess and, in the bargain, earns kudos for its solid, table wine construction. It is a bit tight at the back, and that added muscle enhances its utility with slow-cooked roasts of pork or lamb. $22.00

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Jan/Feb 2007 issue of Wine & Spirits
01/17/2007

2004 Dashe Dry Creek Valley Zinfandel

"Bright, zesty strawberry and raspberry flavors last through this classical zin. It balances peppery tension and warm, alcohol richness in a full, generous style. Serve with braised pork shoulder, like Cuban pebil."  91 Points

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Cooking pleasure magazine
10/01/2006

October/November 2006

Tim Teichgraeber

2004 Dashe Zinfandel Dry Creek Valley

"Mike and Anne Dashe make some of America's most refined, well-balanced Zins, and their least expensive bottling is one of their best. It has lovely black cherry, blackberry, red currant, chocolate and black pepper flavors in a classically graceful Dry Creek style."

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