“Beautifully complex and balanced, this elegant Zinfandel reflects the mature, intricate flavors and textures that well tended old vines are capable of producing. It’s more subtle and restrained than dense and chewy, and therefore exceptionally food-friendly.”
I taste more than 6,000 wines per year. While only a small number of these can be reviewed in the print edition of THE TASTING PANEL, look for these Blue Reviews EXTRA! wines each month here on our website. Producers and importers may use the scores and tasting notes in their sales materials, or link to this page from their websites. —Anthony Dias Blue
This smells intense out of the bottle, with a smoky twang, dried bay leaf, chamomile, and subtly integrated oak all wrapped in gauzy strawberry fruit. A touch soft in the mouth, this is nonetheless very smooth and clear with classic briary, brambly black berry and black raspberry fruit that is really juicy tasting. The back end lightens considerably and shows the pretty side of this wine, all clear red fruits and well judged oak with great fruit persistence. The finish is almost citrussy with its show of acidity, so this must just have so much stuffing. Perhaps a hint of RS that it only appears to be soft. Nicely done though.