Winery & Tasting Room
Oakland Winery & Tasting Room

55 4th Street
Oakland, CA 94607

Tel (510) 452-1800

Thursday - Sunday, 12pm to 6pm

Tasting fee is $15 per person.

Groups of 7 or more people require a reservation and will be subject to group rates.

Imbibe Magazine

5 TO TRY: CARIGNAN

2017 SEPT/OCT ISSUE

Once planted widely across the Mediterranean, California and Chile, Carignan was a high-volume grape that became associated with cheap red blends, and after falling from favor, many vines were ripped out. But of the plantings that remained, producers found that the older the vines got, the better the resulting wines tasted, and Carignan is now garnering well-deserved praise. Ashley Ragovin, L.A.-based sommelier and founder of Pour This wine club, makes a compelling case for Carignan: “You could drink it out of a shoe with almost anything on the table and it satisfies; it’s acrobatic with warm baking spices and dried herbs, brings out the berry goodness in dishes with red fruits and ups the umami twang in meats,” she says. “All that and it’s got Goldilocks for body—it’s just freakin’ right!”

 

Domaine La Manarine “Le Carignan”
This organically farmed and aptly named wine from the southern Rhone is 100 percent Carignan and super easy-drinking, with a velvety texture. A hint of sweetness balances perfectly with the tannins and spice.

 

Broc Cellars Old Vine Carignan
A preserved vineyard in California’s Alexander Valley now boasts Carignan vines more than 130 years old, interspersed with Zinfandel, Palomino and Alicante. Broc Cellars blends all four, keeping Carignan at the forefront at 85 percent. Te resulting wine is bursting with juicy red fruit and gentle baking spices in a remarkably light body.

 

Domaine La Réaltière Rouge
Provence winemaker Pierre Micheland makes his vin de pays red blend from 70 percent Carignan and 30 percent Caladoc and stores the wine in terra-cotta amphorae for eight months. Opening with a spiced, foral aroma, the wine boasts ripe, red fruit, a velvety body and a lightly tannic fnish. winemc2.com

 

Dashe “Les Enfants Terribles” Carignane
Oakland-based winery Dashe Cellars sources its Carignan from Evangelho Vineyard in the Sacramento River delta, whose vines were planted in 1890. This straight-Carignan bottling has a dynamic body, with enough dry tannins to round out a plum-and-pomegranate sweetness.

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Domaine Faillenc Sainte Marie “Noé” Carignan
Hailing from a tiny, eight-hectare estate in the Languedoc-Roussillon region, this 100 percent Carignan is made from century-old vines. A heady aroma of sweet, ripe cherries is matched with a bright acidity and a pleasantly dry finish.

Click Here for Sept/Oct issue

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