Current Events


2013-06-22

WINE TASTING WITH DASHE CELLARS

ON THE ENCHANTING ROGUE RIVER, OREGON


June 21-25 

We are thrilled to announce that Dashe Cellars will team up with James Henry River Journeys this year for a once-in-a-lifetime whitewater all-camping journey down Oregon’s spectacular Rogue River. Though it will be the first time that we have offered such an experience; it is our outfitter’s 41st season taking people down the Rogue River.

Jimmy Katz has been offering wine tasting trips with some of California and Oregon’s finest winemakers for the past 20 years, and Anne and I (and our kids, Claire and Emilie!) are very excited about joining his merry troupe and showcasing our wines. 

During the day you’ll travel through the majestic “Wild and Scenic” Rogue River canyon and tackle Class II-III intermediate rapids in your choice of craft: oar boats (sit and take it all in), a paddleboat (a team of paddlers with a guide in the boat), or self-bailing inflatable kayaks (for the ultimate solo adventure). The trip is ideal for first-timers as well as veteran river runners and perfect for singles, couples, and families. Along the way, we often see bald eagles, osprey, great blue herons, otters, and occasionally a mama bear and cubs.

 

In camp, I will be pouring a selection of at least 2 wines per night, including our Dry Riesling, Grenache, all of our Zinfandels, Petite Sirahs, Cabernet Sauvignon, and our delicious Late Harvest Zin.

After sipping our favorite wines with hors d’oeuvres, we will dine on wilderness gourmet food that has been pared with the wines (wild Alaskan salmon, chicken fajitas, pasta primavera, and whole barbecued lamb that has been marinated for days). The food is scrumptious!

Rounding out each evening, violinist Michelle Levy and her recorder/guitar accompanist Jim Oakden will lull you with serene music of the Baroque masters, then stir you with lively dance tunes and Celtic melodies. 


Here is a quote from a Via Magazine article about the trip:


"We set up camp at Solitude Bar while the musicians play Handel's Water Music…Our chef serves leg of lamb with a demiglaze of zinfandel, mint, and mushrooms. The stars are intense, I lie in my sleeping bag, listening to the sound of water rushing toward the coast.  And then, just before I fall asleep: the guttural tones of the cello."
 

- Lynn Ferrin, Via Magazine


The fee for the trip is $1095 for adults and $995 for youths 17 and under. The price of the trip includes: all on-river meals, Dashe Cellar wines, services of professional guides, oar, paddle rafts, inflatable kayaks, and transportation from Galice, Oregon and return. Rental tents and sleeping bags are available for a nominal fee.

 

For additional information, please contact, Jimmy Katz at James Henry River Journeys for a detailed trip itinerary and additional materials.

To go to their website:

Rogue River Itinerary and trip details
 
Tel: (800) 786-1830 or (415) 868-0585.  E-mail: jhrj@riverjourneys.com.

 



2013-07-27

UWE_Poster_11x17_1.4_w_EBVA_logo 3

On July 27th the East Bay Vintners’ Alliance (EBVA) will host its 8th annual “Urban Wine Xperience” at the Jack London Pavilion in Oakland, CA. Over 15 urban wineries from the EBVA will pour a wide array of white, roses, reds and dessert wines for the public. Additionally, local eateries and food purveyors will team up with the various wineries, creating delicious bites that pair beautifully with the EBVA’s wine portfolio. Guests can enjoy the sunshine outdoors and dance to live music as they celebrate the burgeoning East Bay food and wine scene under one roof.


PARTICIPATING URBAN WINERIES INCLUDE:
Andrew Lane Wines, Aubin Cellars, Carica Wines, Cerruti Cellars, Dashe Cellars, Ehrenberg Cellars,Irish Monkey Cellars, JC Cellars, Mead Kitchen, Periscope Cellars, Prospect 722, R&B Cellars, Rock Wall Wine Company, Stage Left Wines, Stomping Girl Wines, Two Mile Wines, Urban Legend Cellars and Urbano Cellars, among others.



PARTICIPATING LOCAL EATERIES + FOOD PURVEYORS INCLUDE:
Acapulco, Bucci’s, Lungomare, Plum, Encuentro, Dragon Rouge and many more!


COST: 
Early Bird tickets can be purchased starting today – June 26 for $35.00. Advanced tickets will go on sale from June 27-July 26 for $45.00. General admission tickets can be purchased at the door $60.00. Designated driver tickets can also be purchased in advance for $15. All tickets can be purchased through:  http://www.brownpapertickets.com/event/385762 

Each ticket purchased includes a selection of over 15 wine tasting samples from participating EBVA wineries, unlimited summertime bites from local eateries and food purveyors, as well as a souvenir wine glass.
  

Join us Saturday July 27, 2013, 1pm - 5pm
at the Jack London Pavilion, 98 Broadway, Oakland, CA 94607